New Year Yacout

The last night of the year at the Riad Yacout of Milan, Via Cadore 23.

To celebrate the New Year Yacout offers a real “journey” through the magical atmosphere of India and the heat of Egypt, a rich program that sees the exclusive new show 2013 the Company Almee.

Not only show and live music, but also a rich menu driven, after a cocktail and a welcome drink, fill your tables from 21.00 with a range of flow rates starters, a first course, a second ground and a second sea, pastries and coffee (the full menu is available at the bottom card!)

The evening of December 31 will start at 21.30, with a series of shows that will take you up to the midnight toast

– 21.30 Entertainment Bollywood Shock
Yacout Ensemble-Live Music
– 22.30 Waves of the Nile
Yacout Ensemble-Live Music
– 23.30 The focus of the Pharaoh
Yacout Ensemble-Live Music

And at midnight we toast to a large company with Flute Of Sparkling Wine!

So as not to miss anything on New Year’s Eve 2013 at the Riad Yacout offers DJ residence with contemporary fusion sound and Arab, and the inevitable grand buffet of lentils and sausage, a good omen for the new year!

RESERVATION DINNERS
Ground floor View Stage Dinner and After Dinner € 190 each
Balcony Dinner € 130 each
Balcony Dinner And After Dinner € 160 each
Balcony with table and Consumption € 50 each
Imperial Hall Dinner € 130 each
Imperial Hall Dinner and After Dinner € 160 each
Imperial Hall with table and Consumption € 50 each

HOURS AND BENEFITS
Before entry with Consummation € 30 each

New Year’s Eve Menu

Welcome Cocktails
Aperitif Riad Yacout
Passion Fruit puree with culinary chef salted with mixed vegetables in crispy fried

STARTERS
Veils of marinated salmon with mango and green apple brunoise and ginger
Savoury tart with leeks and bacon
Squids stuffed with Cous Cous and Seafood Sea
Tempura shrimp in orange and carrot bran with fresh herbs
Pastille Traditional Chicken and Vegetables

FIRST COURSES
Ravioli with scampi sea, reduction Basil and tomato cherry
Cous cous with seven vegetables and diced veal

SECOND OF FISH
Fillet of Sea Bream Mediterranean On sheet of potatoes and cream Artichokes

SECOND OF MEAT
Medallions of Veal with its sauce Demi Glace In Porcini mushrooms

DOLCE
Crepes Stuffed with Walnuts, almonds and pistachio sauce amlou With Lentils and Sweet and Sour
coffee

Midnight toast with Flute Of Sparkling Wine *
Grand Buffet Lentils and Sausage

WINES
Nero d’Avola red – Cusumano (Sicily)
Inzolia white – Cusumano (Sicily)
(1 bottle of wine every 3 people)
* For customers who dine at the Groundfloor Brindisi With Bellavista Cuvée